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5 Lebanese Street Food You Should Try Once

Street vendors are the most convenient method to sample the wonderful tastes of Lebanon. Food served from these stands has been part of our culture for a number of millennia. It’s no wonder that people love to eat in the summer months where everything appears fresh, from the fresh flowers being sold near or vendors selling their goods everywhere or being in front of an open flame pit to share stories under the night skies. There is nothing more satisfying than the taste of what local cooks can provide you with.

Shish Kebabs

Lebanese shish-kebabs are prepared with lamb that has been marinated in a mix of garlic salt pepper , and other spices. The meat is then grilled to perfection, served with vegetables such as mushrooms onions or capsicum, as well as cherry tomatoes. These meals can be taken with you to take on the go and are the perfect accompaniment to summer barbecues. Be sure to include salads so everyone is able to enjoy their food.


Shawarma sandwiches are delicious and have a great taste. This sandwich is made from thinly cut pieces of marinated meat that has been slow-roasted on a skewer with a vertical design for many hours. It can be paired well with your choice of chicken or lamb sauces as well as lettuce tomato onion pickles as well as tahini sauce.

The best thing is that these are sandwiches? They are available everywhereeven if they do not have “ifice” written outside their doors because this type pita-based food is common around the world and especially in Arab countries such as Lebanon where it began when people sold goods at marketplaces instead there most important source was agriculture.


Falafel wraps will be the new snack of choice regardless of whether you’re a vegetarian or vegan or an avid eater of delicious food. The chickpea-fried balls are made of chickpeas seasoned with spices, including cumin and coriander along with garlic chili powder. They’re then formed into small conesprior to wrapping them in pita. If it’s lunch time, breakfast dinner or another occasion, this dish is special made.


Kebbeh, Lebanon’s national dish and a staple in this region for thousands of years. Its ingredients are burghul (a variation of cracked wheat), minced onion and ground lamb, but also other meats like beef or chicken, chopped pine nuts, and various spices like salt pepper cumin Cayenne to cinnamon. There is even the option of adding the spice by adding chilies. This mixture is then stir-fried to golden brown.


Kheer bandooki is a wish fulfilled for lovers of meat. The street food is prepared from ground lamb, beef or chicken. They are then seasoned to perfection, then shaped into cylindrical cigars. Then they are cooked on open flames , served on skewers.

For more information, click libanese restaurant


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